Triple Crown Bakery is owned by Pastry Chef, Alena Vaughn, a Southern California native. After graduating from The California Culinary Academy (now Le Cordon Bleu) in San Francisco, she began her career cooking at the Ritz Carlton, and then baking at Zov’s Bistro & Bakery.
She relocated every few years with her husband, a Marine, for 22 years. Due to the flexibility needed as a Military family, Alena was able to accomplish her goals of owning a bakery by running a successful home-based bakery everywhere she lived!
Alena and her family have now established roots in Franklin, TN and Triple Crown Bakery is born.